Tony Boneyard lrg

Boneyard Beer

“Primarily, we manufacture high quality liquids: Beer, of course, and also a non-alcoholic CBD Elixir. In addition, we operate a pub in Bend. We brew in 50-barrel batches (1,500 gallons) and produce 30,000 barrels a year, or about 60,000 kegs.” — Tony Lawrence, Founder/Brewmaster, Boneyard Beer

August Message from Board Chair Karen Vineyard

August marked my eighth month as your Oregon Business & Industry chair. I stepped into this role knowing that it would be an interesting challenge leading Oregon’s broadest statewide business organization, but I never could have predicted what would be on our table today: A global pandemic, the deepest recession in almost a century, and a long-overdue national reckoning about racial equity.